Farkas Bakery by A.D.

I learned that some kind of Linzer dough does not fall apart because you keep adding flour, then roll the dough. Mr. Kroger was closed, but opened up just for Room 119. He made us some cookies, but the shape was round. The name of the bakery is Farkas Bakery Shoppe.

Farkas Bakery by Mrs. Hutter

In March, the students in Room 119, toured the Farkas Bakery on Lorain Ave. on the near-west side of Cleveland, Ohio. Interestingly, Ed Kroeger, the owner, is a graduate of Urban Community School. He also graduated from Xavier University which is my alma mater.
Farkas Bakery is an old-style European Bakery. Mr. Kroeger bakes the original recipes using some original equipment and some updated equipment. The baked goods are delicious and well-worth the trip to the bakery.
While we were there, he showed the students all of the ingredients and equipment. He even let them roll out dough! They had a wonderful time and learned alot about running a business.